Catering

Some food I put together for an hors d'oeuvre party. I set and labeled all the dishes on this table before I put the food out. Looks funny empty. I didn't get many pictures of it once it was complete.





Caesar Salad

Left to Right (what should be top to bottom!)

Endive Spears with Lobster Salad

Herbed Goat Cheese wrapped with Cucumber Ribbons

Tomato Mozzarella Skewers with Balsamic Drizzle and Fresh Basil

Left to Right

Antipasto Platter (salame, artichokes, olives, tomatoes)

Three Compartment Plates (marinated tomatoes, marcona almonds, olives)

Crostini with Artichoke Hummus and Olive Tapenade

Top to Bottom:Marinated Tomatoes, Marcona Almonds, Olives

Antipasto platter: Artichokes, Roasted Red Bell Peppers, Marinated Mozzarella, Olives, Capacola and Genoa

Proscuitto and Pecorino Wrapped Asparagus